Protect yourself and your colleagues with this CPD‑accredited slips trips and falls training course, designed specifically for the catering and hospitality industry. Slips and trips are the leading cause of serious workplace injuries in this sector, with most accidents occurring in and around the kitchen. From wet floors and spillages to cluttered walkways and poor housekeeping, these hazards can cause painful injuries, lost working days, and even long‑term health problems.

This slips trips and falls training course raises awareness of the risks faced by catering assistants, chefs, cooks, waiters, and bar staff. It explains why slips and trips happen, why they are such a serious problem, and how simple preventative measures can dramatically reduce accidents. Learners will gain practical knowledge on how to spot hazards, maintain safe working practices, and take responsibility for creating a safer environment for both staff and customers.

By the end of the programme, you’ll understand how to identify risks, apply good housekeeping practices, and contribute to a culture of safety in your workplace.

Why This Course?

Hospitality is a fast‑paced industry where safety can sometimes be overlooked. However, slips and trips are preventable with the right awareness and action. This course equips you with the knowledge to reduce risks, protect yourself and others, and ensure compliance with workplace safety standards.

Learning Outcomes

By completing this course, you will be able to:

• Understand why slips and trips are a problem in hospitality
• Recognise the common causes of slips and trips
• Apply practical steps to prevent accidents and create a safer workplace

Who Should Take This Course?

This course is ideal for:

• Catering assistants and kitchen porters
• Chefs and cooks
• Waiters, waitresses, and bar staff
• Hospitality supervisors and managers
• Anyone working in catering or hospitality environments