£22.50
Anyone handling open food must understand how to keep it safe for customers. This food safety level 2 in catering course provides the essential knowledge and practical skills needed to prevent food poisoning and maintain high hygiene standards.
Learners will explore the principles of food safety, the hazards that can cause contamination, and the importance of personal hygiene. In addition, the course covers HACCP, correct food temperatures, cleaning routines, and pest control. By applying these practices, participants will be able to protect consumers and comply with workplace and legal requirements.
By the end of this food safety level 2 in catering training, learners will have the confidence to apply safe practices consistently in any catering environment.
Foodborne illness can have serious consequences for both customers and businesses. However, with the right training, staff can reduce risks, maintain hygiene, and ensure compliance with UK food safety law. This course provides the foundation for safe food handling in catering settings.
After completing this course, you will be able to:
After purchase, you get instant access. You can learn at your own pace on any device. At the end of the course, you’ll take a short online quiz. If you score 75% or more, you’ll receive your CPD-accredited certificate. You can retake the test as many times as needed, at no extra cost.
CPD‑accredited online training
Practical, real‑world sales strategies
Flexible, self‑paced learning
Downloadable resources included
Online multiple‑choice exam
Unlimited free retakes
This course is fully CPD‑accredited, meeting professional development standards.
Instant digital CPD certificate upon completion
Shareable for CVs, LinkedIn, and professional records
100% online, self‑paced learning
Engaging modules with interactive resources
Approx. 2–3 hours of study time
12 months’ access to all materials
Accessible on desktop, laptop, tablet, or smartphone
Best experienced using Google Chrome
£22.50




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