Anyone handling open food must understand the basics of food hygiene. This food safety level 1 training course provides the essential knowledge and practical skills needed to prevent food poisoning and protect consumers.

Learners will explore the principles of food safety, the hazards that can cause contamination, and the importance of personal hygiene. In addition, the course covers HACCP, correct food temperatures, cleaning routines, and pest control. By applying these practices, participants will be able to keep food safe and comply with workplace and legal requirements.

By the end of this food safety level 1 training, learners will have the confidence to apply safe practices consistently in any food handling role.

Why Food Safety Level 1 Training Matters

Foodborne illness affects thousands of people every year. However, with the right training, staff can reduce risks, maintain hygiene, and ensure compliance with UK food safety law. This course provides the foundation for safe food handling in any environment.

What You’ll Learn

• Introduction to food safety and hygiene principles
• Hazards associated with food safety and contamination
• Causes of food poisoning and how to prevent it
• HACCP and its role in food safety management
• Correct food temperatures and safe storage
• Personal hygiene standards for food handlers
• Allergies and intolerances in food preparation
• Premises, equipment, and pest control measures
• Cleaning and disinfecting procedures
• Legislation and workplace requirements

Learning Outcomes

After completing this course, you will be able to:

• Recognise food safety hazards and prevent contamination
• Apply hygiene practices to reduce the risk of food poisoning
• Comply with workplace procedures and legal requirements

Who Should Take This Course

• Food handlers in catering, retail, or hospitality
• New staff requiring induction training
• Employees needing refresher or awareness training
• Anyone working with open food in low‑risk environments