Course Content
e-slides covering all of the key learning objectives of the level 3 qualification
Interactive exercises to help learners absorb the essential learning outcomes
Detailed notes
End of module tests to ensure learning has been retained
A digital copy of the Intermediate HACCP book
Equipment & Other Requirements
Equipment & Other Requirements
Candidates are required to bring the following equipment on the day of the training
Candidate Registration requirements:-
Candidates are required to bring the following equipment on the day of the training
- Company CITB Levy number – Candidates attending Construction related courses should bring their company CITB Levy number with them if applicable.
- A Form of photo ID (Passport, Driving license, Formal ID Cards)
Candidate Registration requirements:-
- Full Name
- Date of Birth
- National Insurance Number
- Home Address & Postal Code
- Telephone Number
- Email address
Learning Objectives
E-slides are the perfect training resource for: learners and trainers looking to upskill and are struggling to access courses or work learning around busy schedules
Trainers looking to cost-effectively expand the range of qualifications they deliver, without having to worry about learner uptake
The cost of this course is £225.00 + VAT
Course Aim
This course has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment. It is also ideal for those learners who wish to go on to achieve a level 3 HACCP catering qualification.
Course Overview
Our e-slides combine the comprehensive content of our trusted training materials with engaging interactive elements, all of which can be delivered anywhere there is an internet connection – so learners no longer have to worry about a course not running in their local area. They also allow learners to complete courses in their own time at a location that suits them.
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