Course Content
Learn the new calorie labelling legislation
Understand what to include on a menu
Know which foods should be labelled
Display calorie information properly
Ensure the correct information is included
Equipment & Other Requirements
Equipment & Other Requirements
Candidates are required to bring the following equipment on the day of the training
Candidate Registration requirements:-
Candidates are required to bring the following equipment on the day of the training
- Company CITB Levy number – Candidates attending Construction related courses should bring their company CITB Levy number with them if applicable.
- A Form of photo ID (Passport, Driving license, Formal ID Cards)
Candidate Registration requirements:-
- Full Name
- Date of Birth
- National Insurance Number
- Home Address & Postal Code
- Telephone Number
- Email address
Learning Objectives
The new calorie labelling regulations are being implemented to help consumers to make healthier choices while also encouraging businesses to develop more lower-calorie options.
This course is FREE of charge.
Course Aim
This course is aimed at food businesses including restaurants, cafes, pubs & home delivery services You may need to display calorie information to customers before they make a purchase.
Course Overview
This is for food and drink that is prepared for immediate consumption, on or off their premises.
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