Course Content
Introduction to food safety
Combat microbiological hazards
Prevent Food poisoning
Control contamination hazards
HACCP from delivery to service
Address personal hygiene
Food premises and equipment
Handle cleaning and disinfection
Control pests
Food Safety Enforcement
Equipment & Other Requirements
Equipment & Other Requirements
Candidates are required to bring the following equipment on the day of the training
Candidate Registration requirements:-
Candidates are required to bring the following equipment on the day of the training
- Company CITB Levy number – Candidates attending Construction related courses should bring their company CITB Levy number with them if applicable.
- A Form of photo ID (Passport, Driving license, Formal ID Cards)
Candidate Registration requirements:-
- Full Name
- Date of Birth
- National Insurance Number
- Home Address & Postal Code
- Telephone Number
- Email address
Learning Objectives
Designed for people working in a food manufacturing role this course, written by food safety expert, meets all legal and mandatory training requirements.
The cost of this course is £25.00 + VAT
Course Aim
The ideal course for production line staff who need to know how to
prepare food safely and anyone in the food industries who need an understanding of food safety
Course Overview
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
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