Course Content
Introduction to food safety
Microbiology
Contamination hazards and control
Food poisoning
Personal hygiene
Design of food premises and equipment
Cleaning and disinfection
Pest control
HACCP
Control measures
Supervisory management
Food safety legislation and enforcement
Equipment & Other Requirements
Learning Objectives
The perfect course for anyone who handles, prepares or serves food.
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
The cost of this course is £130.00 + VAT
Course Aim
Employees working in a supervisory role, including managers, supervisors and chefs. Itcan also be used as part of the on-programme element of the new apprenticeship standards and can support the knowledge, skills and behaviours apprentices need toeffectively integrate into the workplace.
Course Overview
This course is ideal for anyone
operating in a supervisory role as it provides more advanced knowledge and
understanding of the subject. Although it does not provide a qualification
itself, the training meets all legal requirements and offers full compliance for
supervisors within the food industry without the need to attend a 3-day course
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