Course Content
Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
Food safety enforcement
Equipment & Other Requirements
Equipment & Other Requirements
Candidates are required to bring the following equipment on the day of the training
Candidate Registration requirements:-
Candidates are required to bring the following equipment on the day of the training
- Company CITB Levy number – Candidates attending Construction related courses should bring their company CITB Levy number with them if applicable.
- A Form of photo ID (Passport, Driving license, Formal ID Cards)
Candidate Registration requirements:-
- Full Name
- Date of Birth
- National Insurance Number
- Home Address & Postal Code
- Telephone Number
- Email address
Learning Objectives
The ideal course for kitchen staff who need to know how to prepare food safely, food servers who need to know how to serve food safely.
The cost of this course is £23.00 + VAT
Course Aim
Public confidence in food safety is a major concern for any food business. With
increasing public, media and legislative scrutiny, food businesses need to get it
right first time, every time. As well as helping ensure your staff understand their
role in maintaining food safety, the e-learning also provides all the knowledge
and understanding required for a learner to go on to achieve any Level 2 Food
Safety (RQF) qualification with an approved training provider.
Key details at a glance
Duration:
Assessment:
Support:
Localisation:
Translation:
Certificated:
4 – 5 hours
Multiple-choice questions
Yes – Highfield Completion Certificate
01302 363277
support@highfield.co.uk
Details available on request
EU legislation within a UK context, but suitable for international
businesses that trade with the EU and will be subject to the
legislation
Regulations require that anyone involved in food
handling must be appropriately trained in food
safety. The course is aimed at anyone who works where
food is cooked, prepared or handled. The course can
also be used as part of the on-programme element of
the new apprenticeship standards, and can support the
knowledge, skills and behaviours apprentices need to
effectively integrate into the workplace.
Course Overview
Public confidence in food safety is a major concern for any food business. With
increasing public, media and legislative scrutiny, food businesses need to get it
right first time, every time. As well as helping ensure your staff understand their
role in maintaining food safety, the e-learning also provides all the knowledge
and understanding required for a learner to go on to achieve any Level 2 Food
Safety (RQF) qualification with an approved training provider
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