Ensure the highest standards of hygiene and compliance in your workplace with this CPD‑accredited supervising food safety course. Designed for supervisors, managers, and team leaders in the food industry, this training provides the essential knowledge needed to implement and monitor effective food safety practices. By completing this course, you’ll gain the skills to protect both your customers and your business from food safety risks.

This supervising food safety course covers the key responsibilities of supervisory staff, including legislation, hygiene management, and contamination control. You’ll learn how to apply and monitor good hygiene practices, manage temperature control for chilling and cooking, and ensure cleaning procedures meet industry standards. In addition, the course explores how to implement food safety procedures that comply with UK regulations and support a culture of safety across your organisation.

By the end of the programme, you’ll have the confidence to lead by example, train your staff effectively, and maintain a safe working environment that meets both legal and professional requirements.

Why This Course?

Food safety is a legal requirement and a critical part of protecting public health. Supervisors play a vital role in ensuring that hygiene standards are consistently applied and monitored. This course equips you with the knowledge and tools to meet your responsibilities and safeguard your business.

Learning Outcomes

By completing this course, you will be able to:

• Understand food safety legislation and supervisory responsibilities
• Apply effective supervisory management in food safety contexts
• Monitor temperature control for chilling and cooking
• Implement thorough cleaning procedures
• Control contamination risks in food preparation and storage
• Apply and monitor good hygiene practices across your team
• Implement and oversee food safety procedures in line with regulations

Who Should Take This Course?

This course is ideal for:

• Supervisors and managers in catering, hospitality, or food manufacturing
• Team leaders responsible for food hygiene compliance
• Business owners in the food industry
• Staff preparing for promotion into supervisory roles