Infection control is a critical part of safe, high-quality care. This infection prevention and control training course helps care staff understand why infection control measures matter and how to apply them effectively in the workplace. Learners explore how infections spread, how to prevent them, and what responsibilities they hold in maintaining a clean and safe environment.

The course covers the definition of infection control, the chain of infection, and the types of germs commonly found in care settings. It also explains how to manage Health Care Associated Infections (HCAIs), use personal protective equipment (PPE), and follow correct handwashing techniques. In addition, learners examine the role of policy, legislation, and regulatory bodies such as the Care Quality Commission (CQC).

By the end of the course, participants will be able to apply infection control principles confidently and contribute to safer care environments.

Why this training matters

Infections can spread quickly in care settings, putting vulnerable individuals at risk. However, with the right knowledge and procedures, staff can prevent outbreaks and protect both themselves and those they support. This course provides the practical tools and legal context needed to uphold safety standards.

What you’ll gain

• Understand the definition and purpose of infection control
• Learn how infections spread through the chain of infection
• Identify different types of germs and infection
• Recognise and manage Health Care Associated Infections (HCAIs)
• Apply effective handwashing techniques
• Use personal protective equipment correctly
• Prevent infection through environmental hygiene
• Understand relevant policy, legislation, and CQC standards

Learning outcomes

After completing this course, you will be able to:

• Explain how infection control protects health and safety
• Demonstrate correct hygiene and PPE procedures
• Comply with legal and professional responsibilities
• Support a clean, safe care environment

Who should take this course

• Care workers and support staff
• Healthcare assistants and nursing staff
• Cleaning and facilities teams in care settings
• Anyone working in regulated health or social care environments