Infections acquired in care settings—whether nosocomial or iatrogenic—can often be prevented with the right procedures. This infection control training course (Level 3) provides a detailed understanding of how infections spread, how to reduce risk, and how to uphold safety standards in regulated environments.

Designed for care professionals, the course explores the signs and causes of infection, the importance of prevention, and the responsibilities of staff in maintaining hygiene. Learners examine how personal hygiene, cleaning, disinfection, sterilisation, and safe handling of sharps contribute to infection control. In addition, the training highlights the role of legislation, risk assessment, and workplace protocols in protecting both staff and service users.

By the end of this infection control training, participants will be equipped to apply best practices confidently and contribute to safer care environments.

Why Level 3 Infection Control Training Matters

Infections may not appear until after someone leaves a care establishment, yet their impact can be serious. However, with the right measures in place, staff can prevent outbreaks and protect vulnerable individuals. This course helps learners understand their responsibilities and apply practical solutions.

What You’ll Learn

• Understand what infection is, including its signs and causes
• Identify how infections spread in care environments
• Explain why infection prevention is essential
• Learn how to reduce risk through hygiene and workplace procedures
• Recognise the importance of legislation and risk assessment
• Apply effective cleaning, disinfection, and sterilisation techniques
• Handle sharps safely and responsibly

Learning Outcomes

After completing this infection control training, you will be able to:

• Prevent the spread of infection through personal and environmental hygiene
• Comply with legal and professional responsibilities
• Minimise risk using structured infection control procedures

Who Should Take This Course

• Care workers and support staff
• Healthcare assistants and nursing staff
• Cleaning and facilities teams in care settings
• Anyone working in regulated health or social care environments