Poor hygiene and contamination can pose serious risks to customers and damage business reputation. This HACCP training course helps food businesses implement a robust food safety management system based on Hazard Analysis and Critical Control Points (HACCP).

Learners will explore how to identify hazards, establish control procedures, and apply HACCP principles across their operations. The course also explains the legal requirements for HACCP in the UK, where it has been mandatory for all food handling businesses since 2006.

By the end of this HACCP training, participants will understand how to reduce food safety risks, protect customers, and meet regulatory standards.

Why HACCP Training Matters

HACCP is a legal requirement and a proven method for preventing foodborne illness. This course ensures that staff understand how to apply it effectively, regardless of business size or sector.

What You’ll Learn

• The benefits of a HACCP system in food safety
• How to implement HACCP procedures in your workplace
• The consequences of failing to implement HACCP
• How to conduct a hazard analysis and identify critical control points

Learning Outcomes

After completing this course, you will be able to:

• Apply HACCP principles to reduce contamination risks
• Establish and monitor control points in food production
• Ensure compliance with UK food safety legislation

Who Should Take This Course

• Food handlers and kitchen staff
• Catering managers and supervisors
• Food business owners and operators
• Anyone responsible for food safety compliance