This Allergen Awareness Training course has been designed to comply with EU legislation that came into force in December 2014. The law requires food businesses to provide clear and accurate information about allergens in both pre‑packed and non‑prepacked foods.

The course explains how to provide allergy information, the effects allergies can have on the body, and the importance of allergen management in food production. Learners will also explore how allergenic ingredients should be displayed on labels, how to identify allergens in restaurant dishes, and how to communicate allergen information to consumers effectively.

By the end of this Food Allergy Awareness Course, participants will understand their legal responsibilities, know how to reduce risks in food handling, and feel confident in providing accurate allergen information to protect customers.

Why Allergen Awareness Training Matters

Food allergies affect millions of people across Europe, and reactions can range from mild discomfort to life‑threatening anaphylaxis. Therefore, food businesses must ensure staff are trained to recognise allergens, prevent cross‑contamination, and communicate clearly with customers. With the right Allergen Compliance Training, organisations can protect consumers, avoid legal penalties, and build trust.

What You’ll Learn in Food Allergy Awareness Course

• How to provide allergy information on pre‑packed and unpackaged foods
• The effects of allergies on the body and why they must be taken seriously
• Key considerations for managing allergens in the factory environment
• How to display allergenic ingredients correctly on a label
• How to identify allergens in restaurant dishes and menus
• How food businesses should provide allergen information for non‑prepacked food

Learning Outcomes of Allergen Awareness Training

After completing this course, you will be able to:

• Provide accurate allergen information for packaged and unpackaged foods
• Explain the effects of allergies on the human body
• Apply best practices for allergen control in food production
• Display allergenic ingredients clearly on labels
• Identify allergens in restaurant dishes and communicate them to customers
• Ensure compliance when serving non‑prepacked food

Who Should Take This Allergen Compliance Training

• Food handlers and catering staff
• Restaurant and café employees
• Food manufacturers and processors
• Supervisors and managers responsible for food safety compliance